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Cooking with Beans, Grains, Pulses & Legumes

 
Cooking with Beans, Grains, Pulses & Legumes   Author: Nicola Graimes
By Lorenz Books
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Editorial Review
Product Description
Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by

Customer Reviews

Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5 Basic Cookbook, 2008-07-17
For anyone who puts food by, this cookbook is valuable. Beans, etc. store easily on the pantry shelf. This book illustrates ideas for cooking with those beans to vary the diet.

Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5 Don't judge this book by the cover., 2008-03-08
I saw this book out of the corner of my eye in the coffee table section of my local library. I'd just purchased several pounds of heirloom beans to make a chili recipe that turned out great. I'm cutting back on red meat so I was looking for a bean and grain cookbook to use up all those beans if nothing else. I checked out COOKING WITH BEANS,GRAINS, PULSES AND LEGUMES (CWBGP&L).

In addition to the lengthy title there are 53 more descriptive words of what you'll find inside on he cover of CWBGP&L. If that's not enough to sell you there are also 9 photos of various foodstuffs. This book was published in the UK. Maybe this is the way they do cookbook covers. In the US we generally thumb through books on subjects we're interested in or read reviews on Amazon.

Other than the cover which isn't very important in the total scheme of things, what's inside the book is outstanding.The photography is wonderful. It makes you want to try every recipe.There are 37 pages devoted to descriptions of all types of beans, grains, seeds, pasta, flour and noodles. You get everything from history to preventing flatulence! The recipes, like most cookbooks are divided into chapters for breakfast, appetizers, soups, salads, meat, bread, deserts, etc. CWBGP&L has 185 recipes. They cover a wide variety of ethnic dishes and cooking styles. You get everything from a very basic Jamaican Rice & Peas to more elaborate dishes like Buckwheat Noodles with Smoked Trout.

I'm not an expert cook. I found the recipes that I've tried so far to be doable for the average cook. If you don't have a large health food store nearby finding some of the beans, grains and other stuff could be a challenge. However, an internet search will find a vendor for all your recipe needs.

If you are looking for healthy, hearty, and fun recipes I recommend COOKING WITH BEANS,GRAINS, PULSES AND LEGUMES.






Product Details
Binding: Hardcover
Dewey Decimal Number: 641.6565
EAN: 9780754816515
ISBN: 0754816516
Label: Lorenz Books
Manufacturer: Lorenz Books
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2007-02-25
Publisher: Lorenz Books
Studio: Lorenz Books