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366 Delicious Ways to Cook Rice, Beans, and Grains

 
366 Delicious Ways to Cook Rice, Beans, and Grains   Author: Andrea Chesman
By Plume
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5

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Editorial Review
Product Description
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
* Spicy Vegetable Couscous
* Pesto Pasta with Cranberry Beans
* Smoky Black Bean Burritos
* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
* Recipes are high in flavor, low in fat.
* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
* Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Customer Reviews

Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5 ho-hum, 2009-01-03
The recipes are mostly healthy, but they're repetitive and uninspired. If I had looked at this book in a bookstore, I never would've bought it.

Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5Average rating of 3/5 Not well organized, 2008-09-29
This book is not a wower, but, it's ok. Make sure you read the recipes before going to the grocery store; you'll need to find different ingredients that I would bet is not in the average kitchen.

Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5 Nothing interesting, 2008-09-05
This book was a real disappointment. There was a number of fringe ethnic dishes with poor taste appeal. Too many of the same types of recipes. Don't waste your time!

Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5 366 Delicious Ways to Cook Rice, Beans, and Grains , 2008-08-10
A very good, detailed book using these items. Perfect for when using emergency supplies. Lots of color pictures and easy recipes.

Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5 very thorough, 2008-06-12
This book had great reviews. It is thorough. I haven't tried recipes yet but it's a great book.


Product Details
Binding: Paperback
Dewey Decimal Number: 641.81
EAN: 9780452276543
ISBN: 0452276543
Label: Plume
Manufacturer: Plume
Number Of Items: 1
Number Of Pages: 480
Publication Date: 1998-02-01
Publisher: Plume
Studio: Plume